DINNER menu
Chef Patrick Asconi
STARTERS
$8
YOEME BLUE CORNBREAD
Cultured Butter
$8
$25
CHEESE AND CHARCUTERIE
Mixed Olives, Cornichons, Whole Bean Mustard
$25
$12
mclemore hushpuppies
Aged Cheddar Cheese, Jalapeño, Russian Dressing
$12
$14
SMOKED TROUT DIP
Crispy Shallots, Fry Bread
$14
$14
Pork Belly Burnt Ends
House-Made Smoked Duroc Pork Belly, Pepper Jelly Barbecue Sauce, Carrot And Cabbage Slaw
$14
$22
OYSTERS ROCKEFELLER
Six Chef Selected Oysters, Fennel, Leek, Toasted Parmesan
$22
SOUP & SALADS
$9
House Soup
Ask Server for Todays Selection
$9
$18
CAESAR
Romaine Hearts, Extra Virgin Olive Oil, Parmigiano Reggiano, House Dressing, Croutons
$18
$15
BUTTER LETTUCE NIÇOISE
Haricot Vert, Olive Relish, Fingerling Potatoes, Green Onion, Jammy Egg, Apple Ranch
$15
$14
ORECCHIETTE & BROCCOLINI SALAD
Red Onion, Fresno Chili, Garlic Chips, Parmigiano Reggiano, Extra Virgin Olive Oil, Rosé Vinegar
$14
$12
"The Big Salad"
Bibb Lettuce, Cherry Tomato, English Cucumber, Carrot, Aged Cheddar Cheese, Boiled Egg, Avocado Dressing
$12
complement a salad with your choice of chicken ($8), shrimp ($10), steak ($12) or fish ($8)
+
complement a salad with your choice of chicken ($8), shrimp ($10), steak ($12) or fish ($8)
MAINS
$24
RESCOLDO VEGETABLE PLATE
Ember & Ash Roasted Okinawa Purple Sweet Potato, Chinese Eggplant, Vidala Onion, Bell Pepper, Argula, Kalamata Olive Vinaigrette. Smoke Sea Salt
$24
$26
CAVATELLI SHRIMP PASTA
House-Made Pasta, Asparagus Tips, Spinach, Fresno Chili, White Wine Pan Sauce, Gremolata Breadcrumbs, Burnt Lemon
$26
$26
flat iron pork
Duroc Pork Shoulder, Haricot Vert, Fingerling Potatoes, Chimichurri
$26
$30
SAVORY WRAPPED MONKFISH
Caramelized Belgian Endive And Fennel, Apple Vinegar
$30
$28
CHICKEN MARSALA
Joyce Farms Chicken Cutlets, Yukon Gold Whipped Potatoes, Gowin Valley Farms Mushrooms, Broccolini
$28
$28
Steak Frites
8oz Picanha Cut, Pickled Onion Vinaigrette, House Fries
$28
$56
THE FORAGERS RIBEYE
16oz Ribeye, Yukon Gold Whipped Potatoes, Gowin Valley Farms Mushrooms, Marsala Wine Sauce
$56
$52
PEPPERCORN CRUSTED FILET WEDGE
8oz Filet, Butter Lettuce Wedge, Blistered Tomato, Benton's Farms Lardons, Stilton Blue Cheese, Buttermilk Dressing
$52
SIDES
$6
YUKON GOLD WHIPPED POTATOES
$6
$6
BAKED POTATO
$6
$6
Haricot Vert
$6
$6
BROCCOLINI
$6
$6
House French Fries
$6
$6
Side Salad
$6
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you have any concern regarding food allergies, please alert your server prior to ordering. Parties of six (6) or more people will be subject to an automatic 20% service charge.