DINNER menu
Chef Patrick Asconi
STARTERS
$8
YOEME BLUE CORNBREAD
Cultured Butter
$8
$25
CHEESE AND CHARCUTERIE
Mixed Olives, Cornichons, Whole Grain Mustard
$25
$12
mclemore hushpuppies
Aged Cheddar Cheese, Jalapeño, Russian Dressing
$12
$14
SMOKED TROUT DIP
Crispy Shallots, Everything Seeded Crackers, Fry Bread
$14
$14
Pork Belly Burnt Ends
House-Smoked Duroc Pork Belly, Pepper Jelly Barbecue Sauce, Carrot And Cabbage Slaw
$14
$14
Winter Squash Flatbread
Pickled Red Onion, Argula, Smoken Pecans, Goat Cheese, Extra Virgin Olive Oil
$14
SOUP & SALADS
$9
House Soup
Ask Server for Todays Selection
$9
$18
CAESAR
Romaine Hearts, Extra Virgin Olive Oil, Parmigiano Reggiano, House Dressing, Croutons
$18
$15
BUTTER LETTUCE WEDGE
Red Pears, Candied Walnuts, Pickled Red Onion, Stilton Blue Cheese, Benton's Lardons, Apple Cider Buttermilk Dressing
$15
$14
HARVEST FARRO BOWL
Farro, Leafy Greens, Winter Squash, Carrots, Dried Cranberries, Smoked Pecans, Goat Cheese With Maple Dijon Vinaigrette
$14
$12
"The Big Salad"
Bibb Lettuce, Cherry Tomato, English Cucumber, Carrot, Aged Cheddar Cheese, Boiled Egg, Apple Cider Buttermilk Dressing
$12
complement a salad with your choice of chicken ($8), fish ($8), shrimp ($10), steak ($12)
+
complement a salad with your choice of chicken ($8), fish ($8), shrimp ($10), steak ($12)
MAINS
$24
RESCOLDO VEGETABLE PLATE
Ember & Ash Roasted Okinawa Purple Sweet Potato, Chinese Eggplant, Vidala Onion, Bell Pepper, Argula, Kalamata Olive Vinaigrette. Smoke Sea Salt
$24
$32
PAN SEARED STEELHEAD TROUT
Sweet Potato Gnocchi, Red Onion, Arugula, Brown Butter Pan Sauce
$32
$30
CIOPPINO (FISHERMAN'S STEW)
P.E.I. Mussels, Gulf Shrimp, Texas Redfish, San Marzano Tomatoes, Marble Potatoes, Garlic, White Wine, Crusty Baguette
$30
$42
VEAL CHOP MILSNESE
Smashed Marble Potatoes, White Beans With Pickled Okra And Vidalia Onions, Killed Lettuce Salad With Warm Beef Tallow Vinaigrette
$42
$30
CHICKEN MARSALA
Joyce Farms Chicken Cutlets, Yukon Gold Whipped Potatoes, Gowin Valley Farms Mushrooms, Broccolini
$30
$56
THE FORAGERS RIBEYE
16oz Ribeye, Yukon Gold Whipped Potatoes, Gowin Valley Farms Mushrooms, Marsala Wine Sauce
$56
$54
CACAO SPICE CRUSTED FILET WEDGE
8oz Filet, Butter Lettuce Wedge, Red Pears, Candied Walnuts, Red Onion, Stilton Blue Cheese, Benton's Lardon's, Buttermilk Dressing
$54
SIDES
$7
YUKON GOLD WHIPPED POTATOES
$7
$7
BAKED POTATO
$7
$7
Haricot Vert
$7
$7
BROCCOLINI
$7
$7
House French Fries
$7
$7
Side Salad
$7
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you have any concern regarding food allergies, please alert your server prior to ordering. Parties of six (6) or more people will be subject to an automatic 20% service charge.